Kimchi duruchigi
It's raining and you who worked hard, have a drink of Lee Seul and eat kimchi duruchigi!!It's so delicious!!
4 serving
Within 90 minutes
에스쥐녀
Ingredients
  • the front legs of pork
    598g
  • onion
    1ea
  • Carrot
    1/2ea
  • leek
    1ea
  • red pepper paste
    2TS
  • Red pepper powder
    3TS
  • crushed garlic
    2TS
  • Soy sauce
    5TS
  • cooking wine
    2TS
  • Sugar
    4TS
  • Starch syrup
    2TS
  • ground pepper
    suitably
  • Sesame oil
    1TS
  • give it a second time
    little
  • Sesame
    little
Cooking Steps
STEP 1/7
Before seasoning, season first
I couldn't take a picture of the seasoning.
Seasoning: Add pepper powder and 2 tablespoons of cooking wine
Please add 4 tablespoons of sugarSeason for 15 minutes and mix it with the sauce. 30 minutes of ripening
STEP 2/7
Please cut the vegetables and prepare them in advance
STEP 3/7
Throw the meat into the heated pan!!Please stir-fry it!!
STEP 4/7
Throw in vegetables when the meat is slightly cooked!!
Please stir-fry it well
STEP 5/7
When the meat is cooked to a certain extent, scoop up the red pepper powder and put it in the rice paddle!Add a little bit of it and stir-fry it well
STEP 6/7
When the meat is cooked, add kimchiIf you don't put in kimchi, it becomes kimchi duruchigi Let's pull it. Go!!
STEP 7/7
When it's done, put it on a plate and sprinkle sesame seeds!
Add a bit of cooking wine when you sprinkle chili powder If you add more pepper powder, you can get rid of the smell Adding pepper powder at the end is essential to remove the smell! The color of the food is pretty too!! My tip is to add kimchi after the meat is cooked~There's a sense of chewing~ *You can tell if the meat is cooked by cutting it with scissors If it's cut off, it's cooked
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