STEP 1/6
Cut the green onion in half and cut it into small pieces
Cut the eggplant in half and cut it sideways
Soak the rice in advance
STEP 2/6
Cut green onions into small pieces
Add green onion oil to make green onion oil
Add the beef when the green onion is about to turn into a color
Stir-fry until the color changes
STEP 3/6
Bring the eggplant when the meat is colored
Add 3 spoons of soy sauce and stir-fry it
STEP 4/6
The fried eggplants are soaked in water
Put all of them in the rice and cook it
STEP 5/6
Before the rice is done, the recipe for the sauce
Add all the ingredients and mix them well!
STEP 6/6
When eggplant rice is done, thin it out
After you give it to me, you can enjoy it ^^
The cooking process isn't that difficult, it's not a problem, but the amount of water is
It's the most important part! Please control the amount of water according to the above description!