A different transformation of burdock! Making chewy and spicy br
Today, we will make chewy and spicy and sweet braised burdock that our children who are picky will like. :)
4 serving
Within 60 minutes
맘스쿠킹다이어리
Ingredients
  • Burdock
    300g
  • red pepper paste
    1/2TS
  • Honey
    1TS
  • Sugar
    1/2TS
  • Vinegar
    1TS
  • Cooking oil
    1TS
Video
Cooking Steps
STEP 1/6
Peel the burdock well and cut it sideways into half-moon slices to make it easy to eat.
STEP 2/6
To prevent the burdock from browning and reduce the arin taste, add water enough to soak the burdock in a bowl, add 1 tablespoon of vinegar, and then soak it for about 20 minutes.
STEP 3/6
Wash and drain well in cold water, and stir-fry until golden brown without oiling a thick bottom pan.
STEP 4/6
Add 1 tablespoon of cooking oil and stir-fry for another 8 minutes.
STEP 5/6
Then add 1/2 tablespoon sugar and 1 tablespoon honey and mix well.
STEP 6/6
Lastly, add 1/2 large amount of red pepper paste and mix it well to make chewy and spicy braised burdock.
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