Simple way to cook chives egg soup It's good to cook in a busy m
I work for 5 days and have a great day off for 2 days from today. It was hard to wake up in the morning until yesterday, but today, I woke up after hearing the sound of sparrows chirping rather than the sound of cell phone alarms. Maybe it's because it's just a day off, but I feel good without realizing it in the morning. I couldn't buy ingredients because I didn't have time to go to the market because I was working until yesterday, so I ate in the refrigerator again today. These days, I eat a lot in the refrigerator, and today's cold spring onion dish is chives egg soup. My mother kept working and I kept working, so there were no plausible ingredients in the refrigerator. So I took some chives from the always-in-the- fridge eggs and garden and cooked chives and egg soup. I don't know if it's because I don't have soup these days, but I can't swallow rice in the morning. So I made a simple chives egg soup, which has the advantage of being able to make it simple in the morning when I am busy going to work. Moreover, it is delicious, nutritious, and reliable. Then I'll teach you how to cook chives egg soup right now.
2 serving
Within 20 minutes
동주
Ingredients
  • Eggs
    4ea
  • Water
    800ml
  • leek
    little
  • Anchovy pack again
    1ea
  • Soy sauce
    1T
  • crushed garlic
    1/2T
  • Salt
    1/4T
  • ground pepper
    1/5T
Video
Cooking Steps
STEP 1/6
First, put 800ml of water in a pot and boil it for about 10 minutes.
STEP 2/6
Cut the ends of chives a little bit and cut them 3cm apart.
STEP 3/6
Beat the eggs finely.
STEP 4/6
After 10 minutes, when the broth is sufficiently brewed, take out the pack again, add 1T of soy sauce, 1/2T of minced garlic, and 1/4T of salt, season, and add additional salt to the insufficient seasoning.
STEP 5/6
Then add the beaten egg and boil it without stirring.
STEP 6/6
When it starts to boil, add 1/5 of the chives and pepper, stir carefully, and boil for about 20 seconds.
The chives cook quickly, and if cooked for a long time, they can become tough, so it is recommended to add them at the end and boil them for about 10 seconds. I didn't have enough ingredients at home, so I put in chives in the garden, but I can put in green onions or chives instead of chives. If you don't have enough soup to cook, make chives and egg soup. You can have a simple but reliable meal.
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