How about this for a late night snack? Making fried green onion
As a late night snack How about this as a side dish? It's good as a snack for children with fried green onions with a lot of pork, and it's really good as a side dish for drinks as a late night snack. On rainy days like these days, even if it's rainy season, it's also a good snack for makgeolli.
4 serving
Within 30 minutes
어부동김반장
Ingredients
  • leek
    2piece
  • Pork
    200g
  • crushed garlic
    1/2spoon
  • ginger powder
    little
  • ground pepper
    suitably
  • Sesame oil
    1spoon
  • leek
    3spoon
  • thick soy sauce
    1spoon
Cooking Steps
STEP 1/8
Please prepare the green onion with thick and white parts.
STEP 2/8
The ground pork is
STEP 3/8
Add minced garlic, chopped green onions, ginger powder, pepper, sesame oil, soy sauce, and cooking wine
STEP 4/8
I'll pat it until it's sticky.
STEP 5/8
Make cuts with the thick green onions
Put some frying powder on it
Fill the inside with seasoned pork and fix it with a toothpick.
If there is too much meat in it, it will take time to fry, so please put it in moderately.
STEP 6/8
Mix the frying powder and starch powder half and half to make a thin dough.
You can replace the flour for the frying powder.
STEP 7/8
When the oil is preheated, reduce the heat to low
Fry it crispy.
STEP 8/8
The moisture can come out and the oil can splatter
I covered the pan with paper foil and fried it.
It's better to use thick green onions on the white part. It's really good because the green onion catches the smell of the meat. It's really good as a kid's snack.
Cooking review
5.00
score
  • 933*****
    score
    It's hard to empty the green onion, but it's delicious I baked it without frying powder in the middle, but it's still good
    2021-12-15 20:21
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