STEP 1/8
Please prepare the green onion with thick and white parts.
STEP 2/8
The ground pork is
STEP 3/8
Add minced garlic, chopped green onions, ginger powder, pepper, sesame oil, soy sauce, and cooking wine
STEP 4/8
I'll pat it until it's sticky.
STEP 5/8
Make cuts with the thick green onions
Put some frying powder on it
Fill the inside with seasoned pork and fix it with a toothpick.
If there is too much meat in it, it will take time to fry, so please put it in moderately.
STEP 6/8
Mix the frying powder and starch powder half and half to make a thin dough.
You can replace the flour for the frying powder.
STEP 7/8
When the oil is preheated, reduce the heat to low
Fry it crispy.
STEP 8/8
The moisture can come out and the oil can splatter
I covered the pan with paper foil and fried it.
It's better to use thick green onions on the white part.
It's really good because the green onion catches the smell of the meat.
It's really good as a kid's snack.