STEP 1/10
Prepare a quarter of a paper cup of macaroni.
When you eat it five times, half a cup like in the picture
STEP 2/10
Prepare the mushroom soup powder.
(Any kind of soup you want)
STEP 3/10
Prepare 1/3 of the paper cup.
STEP 4/10
Cook the macaroni for 5 to 6 minutes and strain it in a strainer.
(Pictures are for 5 times)
- Half of them can be stored for a week if you cool it down and freeze it in a plastic bag
- You can eat frozen macaroni as much as you can eat by putting it in the microwave it and eat it right away.
STEP 5/10
Put half of the soup and hot water in a deep bowl like a soup bowl, stir it, wait a moment, release it, and microwave it for 1 minute!
- When cooking in the microwave, boil it in a coffee pot or heat it in the microwave and use warm water!
STEP 6/10
After 1 minute, stir it with a spoon and heat it for another minute.
STEP 7/10
Add 2 sheets of macaroni and cheese and turn it for 30 seconds to 1 minute.
(Time goes by following the microwave)
STEP 8/10
I put in cheddar cheese/white cheddar cheese.
The more cheese you put in, the more Mac and Cheese you often know.
STEP 9/10
Sprinkle a little pepper and salt to add seasoning.
STEP 10/10
If you mix it, it's done!
If you just cook and freeze the macaroni, you can put it in the microwave at once, put the macaroni in the end, and heat it for about a minute, so it's convenient and perfect for a late night snack!:D
If you want to make it more plausible, cook onions/mushrooms/meat/bacon and add itHaha
For me, it's a super simple recipe for late night snacks.