Making stir-fried perilla seeds with pine mushrooms! It's the be
I sometimes have a stomach problem, but when I have a stomach problem, it's not irritating I've been eating soft foods. I'm eating stir-fried perilla seeds with perilla seed soup After eating it, my stomach calms down and it's good. This time, I will introduce you to how to make stir-fried perilla seeds with pine mushrooms!
4 serving
Within 10 minutes
행복한영양쌤
Ingredients
  • King oyster mushroom
    4ea
  • crushed garlic
    1Ts
  • perilla powder
    4Ts
  • perilla oil
    1Ts
  • Salt
    little
Cooking Steps
STEP 1/16
It is an ingredient needed for saesongi mushroom dish stir-fried perilla seeds.
Four pine mushrooms, 4TS of perilla powder, perilla oil, minced garlic, and salt.
STEP 2/16
I should cut the mushrooms first, right?
Cut the pine mushroom in half with a whole, cut it into three pieces, and finally cut it into thick pieces.
STEP 3/16
And cut it into 3 pieces again.
STEP 4/16
Lastly, cut it into big pieces.
STEP 5/16
You can prepare it by cutting them into big pieces.
STEP 6/16
First, add perilla oil
STEP 7/16
And add 1ts of minced garlic.
STEP 8/16
Add all the mushrooms, too
STEP 9/16
Now, stir-fry it evenly!
STEP 10/16
Add a little salt and season it!
STEP 11/16
And add water!
STEP 12/16
First, add a little bit of water so that the pan doesn't burn
STEP 13/16
Now, add 4TS of perilla powder!
STEP 14/16
I'll add water one more time and put it on the bottom
You can put it in.
STEP 15/16
When saesongi mushrooms are stir-fried, perilla powder is absorbed into the water and becomes thicker. The soup of the saesongi mushroom perilla seeds should be slightly submerged.
STEP 16/16
Saesongi mushroom dish Saesongi mushroom perilla seeds stir-fry is complete!!!
Saesongi mushroom perilla seeds stir-fry is a simple side dish that takes only 10 minutes in total.
Please refer to it and make an easy and simple saesongi mushroom dish~^-^
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