A new transformation of japchae. Spicy shrimp japchae
If you had the same japchae every time, try transforming it into something new^^ It's a delicious japchae that has a lot of vegetables and shrimps in spicy pepper oil to make it taste good and greasy. Then should I make it~~^^
4 serving
Within 30 minutes
홈러버
Ingredients
  • Cellophane noodles
    1handful
  • Shrimp.
    2cup
  • onion
    1/2ea
  • pepper
    1/2ea
  • pepper
    1/2ea
  • King oyster mushroom
    1ea
  • Sesame oil
    1TS
  • Sesame
    little
  • Cooking oil
    3TS
  • Red pepper powder
    1TS
  • Oyster sauce
    1TS
  • Soy sauce
    1TS
  • cooking wine
    1TS
  • Sugar
    1TS
  • crushed garlic
    1TS
Video
Cooking Steps
STEP 1/12
Prepare the glass noodles by soaking them in water,
Wash shrimp in salt water and prepare them.
STEP 2/12
Shred the onions
STEP 3/12
Chop the green and red bell peppers,
STEP 4/12
Please shred the mushrooms, too.
STEP 5/12
If you chop the carrots, you're done with preparing the vegetables
STEP 6/12
Make a sauce by mixing 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 tablespoon sugar, and 1 tablespoon minced garlic.
STEP 7/12
When the water boils up in a pot, add the soaked glass noodles and boil them until the noodles are transparent.
STEP 8/12
Put 3 tablespoons of cooking oil in a heated pan and add 1 tablespoon of red pepper powder to make chili oil.
STEP 9/12
Stir-fry vegetables one by one
STEP 10/12
Add the boiled glass noodles, pour in the sauce, and mix well.
STEP 11/12
Add 1 tablespoon of sesame oil,
STEP 12/12
If you add salt to the seasoning that is not enough, it's not enough
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