Break down the heat! In the heat! Making spicy radish noodles th
Today, I will make Yeolmu-guksu for summer. :)
2 serving
Within 30 minutes
맘스쿠킹다이어리
Ingredients
  • young radish kimchi
    150g
  • Kimchi
    120ml
  • Cold Noodles Soup
    290g
  • egg
    1ea
  • small noodles
    100g
  • Cucumber
    little
  • Sesame
    little
  • Ice
    little
Video
Cooking Steps
STEP 1/8
Slice cucumber thinly to garnish.
STEP 2/8
Spread the noodles well into 1,200ml boiling water and boil.
STEP 3/8
When it starts to boil, pour cold water (150ml*2 times each, a total of 300ml) twice in the middle to make the noodles chewy.
STEP 4/8
Then rub it in cold water, rinse it, and strain it through a sieve.
STEP 5/8
Pour 290ml of cold noodle broth and 120ml of kimchi soup into a bowl and add boiled noodles.
STEP 6/8
Next, add young radish kimchi and cucumber.
STEP 7/8
Add ice cubes
STEP 8/8
Lastly, sprinkle a bit of sesame seeds and put an egg on it, and it's super simple hot radish noodles.
The soup was delicious using the sour kimchi soup, but if not, you can season it with vinegar. :)
Cooking review
5.00
score
  • 567*****
    score
    It's very simple, but I really enjoyed it
    2021-09-23 22:22
  • 164*****
    score
    I added the same broth and it was really good~~ My husband likes it so much that he wants to cook it again
    2021-07-11 16:04
  • 409*****
    score
    My husband was so delicious that I ate it all! lol
    2020-11-24 08:38
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