First, slice the green onions first
Cut the potatoes into bite-size pieces

I didn't have zucchini, so I used eggplants instead
Cut it into bite-sized pieces

1 potato, 2 eggplants

I cut a little bit of cabbage and an onion

I have prepared the ingredients for chunjang, chicken stock, and minced garlic.

Add green onion oil and stir-fry pork and cut into bite-size pieces

Add chopped onion and cabbage
Add minced garlic
Add a spoon of oyster sauce and stir-fry it together
And I put all the potatoes and eggplants
Sprinkle a bit of pepper and salt to make the ingredients taste better

I put in about 2/3 (170G) of black soybean paste in anticipation of making 4-5 servings

Add 3 cups of water based on measuring cup or paper cup
Add 1 piece of chicken stock and 2 spoons of sugar
If you want spicy, add 1 or 2 spoons of red pepper powder
Add half a spoon of vinegar to make it taste better

While slowly boiling, make starch water and stir in little by little!
It really looks like jajangmyeon. :)

Sprinkle chili oil or olive oil once in the process

I'm done with the jajang sauce that I make with my hands!
I recommend blanching raw noodles or udon noodles and making jajangmyeon