- The combination of kimchi and udon. - La&Ta's kimchi udon
I'm too sensitive, as many people around me know. If you pay a little attention, you will have stomach pain, stomach cramps, and countless nightmares and scissors. I thought I got a little round as I got older, but I guess I still have a long way to go.. After a couple of days of nervousness, a little tteokbokki was put on top, and every time I breathed all night, my stomach and back stem hurt. It is nagging to say that I suffered from a ridiculous dream all night. As I was busy driving around with a sore stomach and a swollen stomach, I starved until the afternoon, and in the meantime, I swallowed drugs such as enzyme and enzyme, but it had no effect. Ridiculously, I feel like eating a bowl of that spicy kimchi udon banned by the doctor will cool me down. No way, but with a bowl of insanely spicy food, the obsession that will open up becomes stronger with time. Son, do you want udon? I said yes, I'll eat it. I cooked udon quite spicy and had a cool soup and a chopstick of udon...Is that why my insides are open? It's not a carrot La&Ta's kimchi udon is a dish that your son, who consistently does not eat kimchi for the rest of his life, enjoys with pleasure. Since Honda City, which is rich in flavor, was combined into the soup, and kimchi was added to it, it is an exquisite combination of Japanese and Korean food. There's nothing to say. It's okay as long as it'
2 serving
Within 60 minutes
Lime앤Thyme
Ingredients
  • Udon noodles
    2ea
  • Anchovy
    5cup
  • the city of Honda
    2TS
  • Shrimp.
    7-8ea
  • Kimchi
    2TS
  • vegetable.
    little
  • dried bonito
    little
  • enoki mushroom
    little
Cooking Steps
STEP 1/4
Add various ingredients, add 5 cups of anchovy stock again in a pot, and add Honda City.
STEP 2/4
Add kimchi and shrimp and boil them.
STEP 3/4
When the soup boils up, heat it up and add two udon noodles.
(If you want to add vegetables such as onions or paprika, add them before adding udon noodles.)
STEP 4/4
Transfer to a bowl, add katsuobushi, and top with a little bit of enoki mushroom.
If you don't have katsuobushi, you can skip it, but you can feel the flavor more like udon(?). Honda or kimchi makes enough seasoning, but you can add salt to suit your taste. If you want to add vegetables such as onions, paprika, and bok choy, put them between number 3 and 4. It doesn't taste good if the vegetables are overcooked. If you like spicy food, you can add shichimi or fine chocolate powder to your liking.
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