Hot shrimp dish~ Easy way to make mala shrimp
It's mara shrimp that you can enjoy hot and spicy shrimp with mara jang and oyster sauce ~ It's a great recipe to relieve stress ^^
2 serving
Within 30 minutes
꽃마리♡
Ingredients
  • Black Tiger Shrimp
    10ea
  • Bok choy
    3ea
  • Cheongyang red pepper
    2ea
  • Vietnamese pepper
    10ea
  • Garlic
    8ea
  • the head of a group
    4TS
  • Oyster sauce
    2/3TS
  • Cooking oil
Cooking Steps
STEP 1/13
Please prepare the necessary ingredients
STEP 2/13
I prepared a large black tiger shrimp
STEP 3/13
Cut off the long whiskers and legs of the shrimp and rinse thoroughly
STEP 4/13
Please take care of the intestines ~
Put the toothpick in the third part of the white joint from the head, and pull it out, and the internal organs come out.
STEP 5/13
Wash bok choy and drain
STEP 6/13
Chop the garlic
STEP 7/13
Please cut Cheongyang red pepper
STEP 8/13
Bake the shrimp at 200 degrees for 10 minutes.
Turn it upside down and cook it on both sides
(Shrimps are big and thick, so you have to cook them in advance.)
STEP 9/13
Grease a pan, add garlic and Vietnamese pepper, and flavor
If you don't have Vietnamese pepper, you can skip it. There will be Cheongyang pepper, so the spicy taste is enough.
STEP 10/13
Put the cooked shrimp in a pan and put it in garlic pepper oil for about a minute
Stir-fry more, please
STEP 11/13
Add 4 tablespoons of marinated beef and 2/3 tablespoons of oyster sauce
STEP 12/13
Add bok choy and cheongyang pepper,
So that the sauce is mixed evenly,
And stir-fry bok choy on high heat until it's slightly cooked
It's delicious when you cook bok choy slightly and eat it crispy.
STEP 13/13
Put the dish on a plate
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