STEP 1/16
Chop the carrots and prepare them. Don't chop it too finely. Then it'll get soft and the texture will disappear. You can make fried eggs easily.
STEP 2/16
It's the leftover chickpeas salad. To take advantage of this, we tried to make egg patties.
STEP 3/16
Add chickpeas salad and carrots to the eggs, season them with salt, and mix them well
STEP 4/16
All you have to do is fry the well-done Gyeryan water.
STEP 5/16
Grease a heated pan slightly and fry the egg patty.
STEP 6/16
It's fried egg patty. It's thick. I thought it would be good to eat only this as a side dish. It feels more filling with chickpeas salad. I think it'll be good with ketchup.
You can just prepare a fried egg.
STEP 7/16
Grill hamburger buns back and forth over low heat without adding oil. I'm going to heat up the egg patty.
STEP 8/16
Slice the onions and tomatoes according to the size of the hamburger bun. Lettuce is also prepared. And cheddar cheese.
STEP 9/16
I put basil pesto on the inside of the baked hamburger bun and holgrain mustard sauce on the other side.
STEP 10/16
It's a chicken tender baked in an air fryer.
STEP 11/16
It's a hamburger, so you need sauce. I used the leftover sauce I ordered from Mom's Touch. If you don't have it, you can use the honey mustard sauce.
STEP 12/16
Place the egg patty on the well-cooked hamburger bun with sauce.
STEP 13/16
On top of that, place the chicken tender baked with an air fryer.
STEP 14/16
Now you can stack the rest of the ingredients one by one. Tomato onion, lettuce, cheddar cheese!!! Lastly, sprinkle Mom's Touch Honey Mustard Sauce.
STEP 15/16
And if you put hamburger buns on top, you'll be able to copy Mom's Touch chicken burger. You can cut it and eat it. It's good if you eat it in one bite. I'm so full even if I eat just eat this.
STEP 16/16
But for Koreans, it's rice. So I heated up the frozen shrimp fried rice in the lens and served it together. If there was french fries, it would have been perfect, but since there is none, replace it with shrimp fried rice!!