Squid ink risotto
It's not jajang rice!!! It's not a little visual, but the taste is amazing, squid ink risotto!!
1 serving
Within 20 minutes
맛있는예지니
Ingredients
  • Squid
    1ea
  • Butter
    little
  • olive oil
    little
  • K-Jun Seasoning
    1ts
  • Italian seasoning
    1/2ts
  • onion
    1/2ea
  • Garlic
    3piece
  • whipped cream
    1/2cup
  • White wine
    2TS
  • Squid
    1ts
  • black rice
    1/2cup
  • Rice
    1/2cup
  • parsley
  • Granapadano cheese
  • Chicken stock
    1TS
  • Water
    3cup
Cooking Steps
STEP 1/13
Soak the soaked black rice cup and the soaked rice cup.
STEP 2/13
Mix 1 tablespoon of stock and 3 cups of water.
STEP 3/13
Cut it with a squid container and marinate it in olive oil, cajun powder, and Italian seasoning.(Marinated)
STEP 4/13
Chop the onion and slice the garlic.
STEP 5/13
Add a little bit of butter to a pot and stir-fry onion and garlic until clear.
STEP 6/13
Add rice
STEP 7/13
Add white wine.
STEP 8/13
Cook while adding the broth and then add the whipped cream.
STEP 9/13
Add squid ink.
STEP 10/13
Adjust the concentration with cheese powder and turn off the heat.
STEP 11/13
Bake the squid in a dry pan and cut the cherry tomatoes in half
STEP 12/13
Cut and set on risotto.
STEP 13/13
Finally, granafano cheese,
Sprinkle a little bit of truffle oil
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