STEP 1/16
Grill green onions and onions directly.
STEP 2/16
Boil kelp in cold water and when the water starts to boil
STEP 3/16
Take out the kelp.
STEP 4/16
Put the pack, grilled green onion, onion, ginger, sugar, soy sauce, and cooking wine back in the soup and boil
STEP 5/16
Turn off the heat, add katsuobushi and let it sink, then strain it with gauze
STEP 6/16
Put it in a sterilized bottle. Tzuyu is done
STEP 7/16
Place the buckwheat noodles in about 8 cups of water.
STEP 8/16
Put the radish sprouts in cold water,
STEP 9/16
Cut the green onion into pieces,
STEP 10/16
Cut the seaweed into small pieces
STEP 11/16
After you grind the radish and squeeze it, make the lamb
STEP 12/16
Prepare wasabi powder by mixing it with cold water and 1:1 ratio of 1:1.
STEP 13/16
When the water boils, add the noodles, boil it for 4 to 5 minutes, take it out, rinse it in cold water two to three times, and drain it.
STEP 14/16
After making the soba broth, set it up.
STEP 15/16
Korean style buckwheat noodles