Making plum syrup ::27:: Home cafe recipe Even making plum ade..
I made plum syrup with plums in season. Because it has a sweet and sour taste, it is plum syrup that can be used as plum ade, salad dressing, and plum latte sugar.
5 serving
Within 999 minutes
혼밥식탁
Ingredients
  • plum
    800g
  • Sugar
    800g
Video
Cooking Steps
STEP 1/9
Place plums in 1 tbsp vinegar water and soak for 2-3 minutes.
STEP 2/9
Please clean the plums.
STEP 3/9
Remove the water from the plums.
STEP 4/9
Please cut the plums into bite-size pieces.
Take out the parts that are too soft.
STEP 5/9
Add sugar and plums in a 1:1 ratio.
STEP 6/9
Mix it well and cover it with plastic wrap and leave it for 2-3 hours.
Lift the settled sugar from bottom to top once in a while.
Please don't let the pulp get damaged.
STEP 7/9
Please sterilize the glass bottle with hot water.
STEP 8/9
Cool down the glass bottle.
STEP 9/9
Put in the glass bottle and plum extract and store it at room temperature for an hour
Please keep it refrigerated.
You can eat it right away and it's good to eat it after aging it for 2-3 days.
Please take out the too soft plums.
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