Make Rusk Baking crispy in the oven with leftover bread :)
If you say "Lusque", they sell it at bakeries With the leftover bread from home If I make my own Rusk and eat it It's just baked in the oven and it's crispy You can eat rusk! Making rusk with bread, butter and sugar Let's bake in the oven together :)
4 serving
Within 20 minutes
승혜의야미로그
Ingredients
  • a plain bread
    4piece
  • Butter
    suitably
  • brown sugar
    suitably
Cooking Steps
STEP 1/16
with home-made home baking
To make bread rusk
I'll tell you the ingredients you need first!
STEP 2/16
Making bread rusk with homemade home baking,
Let's get started ^^
First, please prepare 4 slices of bread sold on the market.
STEP 3/16
And 4 slices of bread vertically
Cut it into 4 pieces.
Make it long ^^
Preheat the oven at 180 degrees for 20 minutes.
STEP 4/16
The bread that was cut into long pieces
I'll pan it in the oven pan.
Place baking parchment paper on the oven pan,
STEP 5/16
The long slices of bread
Panning at regular intervals.
STEP 6/16
You have to melt the butter on the bread.
Place the right amount of butter in a bowl,
STEP 7/16
I'll heat it up in the microwave for about a minute
Melt the butter completely.
STEP 8/16
I panned the melted butter in the oven panning
Use a bread brush on top of the bread
Moisten the bread with butter.
The more butter you put on the bread
you'll get a more savory lusk
STEP 9/16
In an oven preheated to 180 degrees
The oven pan with butter bread on top
Put it in the oven, please.
And bake it at 180 degrees for 10 minutes.
STEP 10/16
Oh my god!!!
It's almost bread rusk
I almost forgot to put sugar on it and bake it!lol
Bake buttered bread at 180 degrees for 10 minutes
You need to sprinkle sugar! I thought about it
I took the bread out of the oven[Laughing]
STEP 11/16
On top of the bread with butter on it
Sprinkle a moderate amount of brown sugar
I forgot to sprinkle sugar
I baked bread in the oven
I took it out in the middle and sprinkled brown sugar!
Put butter on the bread and
After sprinkling brown sugar
It's much more comfortable to bake it in the oven
You can make bread rusk!
STEP 12/16
If you put brown sugar on the bread
Put it back in the oven and bake at 180 degrees for 10 minutes
STEP 13/16
The delicious smell of the savory bread rusk
The well-done bread rusk
Please take it out of the oven
STEP 14/16
Rice cakes that look good are good to eat
I put the completed bread rusk in a pretty bowl ^^
Bread rusk looks more appetizing.
STEP 15/16
A shot in the air of a bread lusk
From the side, from the top, from anywhere
It looks delicious ^^
STEP 16/16
The bread rusk is sweet
If you drink it with savory Americano
I think it'll be the icing on the cake.
Eating only one piece of bread lusk
I ate 3 pieces without realizing it
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