I live alone to make Hwasa soy sauce noodles
First, I'll tell you the ingredients you need!
- It's based on 1 serving of Hwasa soy sauce noodles. -

Let's make Hwasa soy sauce noodles,
Let's get started!
Hwa Sa's soy sauce noodles have the yolk of a raw egg

I'll break the shell of a raw egg
Separate the egg whites from the yolk.
For Hwasa's soy sauce noodles
I'm only going to use the yellow yolk!

And on top of Hwasa's soy sauce noodles
Please prepare 3 sheets of seasoned laver.

Use scissors for 3 pieces of seasoned laver
Cut it into appropriate and long sizes

This time, I'll boil the noodles of Hwasa soy sauce noodles.
It's good to boil noodles on a gas stove or induction stove
Put a deep pot on top,
Add plenty of water, please.

Please turn on the gas stove.
Boil the water

When the water in the pot starts to boil
Spread one serving of noodles clockwise
Put it in, please.
For one serving of noodles, when you hold the noodles together with your hands,
You can use the size of a 500 won coin!

Soak noodles in water with chopsticks or tongs
Cook noodles for 2 to 3 minutes.

Remove the well-cooked noodles from the pot
Put it in a sieve and put it in cold water
Please wash it down naturally.

The noodles that are well
Transfer to a large bowl.
Now, to Somyeon
I'm going to season it with savory and delicious soy sauce

1.5 tablespoons of soy sauce to the noodles,

One tablespoon of sugar,

Add 1 tablespoon of perilla oil, please.
I was thinking about adding 2 tablespoons of soy sauce
I thought the soy sauce noodles might be salty
First, I added 1.5 tablespoons

I'm wearing sanitary gloves
Soy sauce, sugar, and perilla oil
So that it's absorbed evenly
Mix it well

I tasted the soy sauce noodles
It was bland~~ ^^
So I'll add 1 tablespoon of soy sauce
I mixed it again.

I added 1 tablespoon of soy sauce
The seasoning is perfect! That's just right

The noodles in Hwasa's soy sauce noodles
Please put it in a bowl that goes well with soy sauce noodles.
Since you're eating, if you plate it nicely
I'm so happy ^^

And in the middle of the noodles
The yolk of the raw egg! I'll put it on top.

Around the yolk
The seasoned laver that's been cut into long pieces
Round and round, please.

Lastly, with the savory taste of soy sauce noodles
To make it look more delicious
Sprinkle sesame seeds on the soy sauce noodles
Then Hwasa's soy sauce noodles are done!
It's a very simple noodle. ^^

The yellow and bouncy yolk are so cute
Making Hwasa soy sauce noodles is really simple
How does it taste!!!
I'm so curious!!!!!
It's a pass for the visual

The key to Hwasa's soy sauce noodles is
I think it's the yolk of a raw egg and savory perilla oil.
If you don't have perilla oil
It's good to use sesame oil
More than sesame oil, perilla oil
and make Hwasa soy sauce noodles
Hwasa's soy sauce noodles are even more savory soy sauce noodles
I think you can taste it!!!
And the yolk of the raw egg
It's perfect with soy sauce noodles