Since I don't enjoy eating, it has become a habit to make any food for guests. I think in the direction of the picture rather than the taste, and then I take care of the harmony of the taste and whether it is delicious, so I don't know if it's the attitude of a true food cook. His son, who usually cooks his own meals, takes out the prettiest and most sensitive cups even when drinking juice or carbonated drinks. It doesn't matter whether it's an uncomfortable or fragile child. Just pretty is the best. The new pretty plates are always on his table. He has a great eye for recognizing a pretty cutlery, so I think he's really the one who did art. I dug out the zucchini, which is often used because it is cheap and highly utilized even though I didn't like it, like a cup and simply filled it with kimchi fried rice. The melting cheese is always the truth, and if you haven't tried the combination of kimchi fried rice and mozzarella, don't talk! And it's pretty