The New World of Mukgye - Muk Pan Chimgae
Come to think of it, I think I'm a very negative person. I often list things I don't like or food I don't like. It's tough. I don't want to admit it, but the nickname Ice Princess would be perfect for me in that respect. I don't like this! When you say this, your friends say. Tell me what you like, it's fast..
That's what it is. When I think about what I like, all I can think of are handsome Gong Yoo, Jo In-sung, and Tteokbokki... Is it true... There is nothing that comes to mind right now.
On second thought today, I like pancakes. I also like Korean pancakes with only chives, Korean pancakes with only potato shreds in kimchi soup, and Korean pancakes with zucchini thinly sliced and sliced and dipped in red pepper paste.
I got a piece of acorn jelly. I cut the middle pretty and made a recipe to send the mukjeon to the newspaper, and there were left bits. It's such a miserable look that it's embarrassing to put it on the table alone. So I crushed them and literally smashed all the ingredients in the refrigerator to make a pancake.
It's a new world of pancakes.
After being in the refrigerator for three days, the elasticity and fluttering are broken off by reading the gloss, and when heat is applied, it will regain its softness and rejuvenate. It tastes different from when you just eat muk.
Anyway, I'm going to try this and talk about it!!
2 serving
Within 20 minutes