It's really chewy. Dongpae-yuk
Soft and chewy Chinese boiled pork! I made and ate dongpaeyuk. It's really really good with green onion salad and bok choy. Delicious Doyaji cooking!! Fall into the taste of Dongpaeyuk that even Dongpaepa cries
4 serving
Within 90 minutes
뽕브라
Ingredients
  • Pork belly meat
    600g
  • leek
    2handful
  • Water
    3cup
  • onion
    1ea
  • Garlic
    10ea
  • Whole pepper
    0.5TS
  • leek
    1ea
  • bay leaf
    4piece
  • thick soy sauce
    1cup
  • Oyster sauce
    1TS
  • Sugar
    6TS
  • cooking wine
    1/2cup
  • instant coffee
    1TS
Cooking Steps
STEP 1/9
1 root of pork belly = 600g is soaked in cold water for 30 minutes to drain the blood
STEP 2/9
Put whole pork belly, onion, green onion root, whole garlic, bay leaf, and pepper in a pot, pour enough water to cover, boil over high heat for 30 minutes, and if you don't have bay leaf, add herbs or spices at home.
STEP 3/9
While the meat is cooked, mix 1 cup soy sauce, 1 tablespoon oyster sauce, 6 tablespoon sugar, 1/2 cup cooking wine, and 1 tablespoon instant coffee to make a stew, and make sure to make soy sauce! I'd like to have dark soy sauce, please. For those who use soy sauce, you can't It's so salty
STEP 4/9
After 30 minutes, remove only the cooked meat and discard everything else. There are people who cook with soy sauce in water, but pork oil is not good for your health. Please throw it away~ It's just that the meat is boiled with various spices to get rid of the smell.
STEP 5/9
Pour 3 cups of water and sauce into another pot, add the meat and simmer until the water is half boiled down. Bring to a boil over low heat for about 30 minutes. It may overflow, so please boil it while watching from the side.
STEP 6/9
And let's take out the meat and cut it into bite-size pieces.
STEP 7/9
And let's put it back in the sauce and boil it down a little more. Bring to a boil over low heat for about 5 minutes.
STEP 8/9
Place the green onion salad on a plate, blanch the bok choy slightly in boiling water, and place it on top. If you don't have bok choy, you just need green onion choy
STEP 9/9
Put the braised meat side by side and finish
Cups are based on paper cups.
Cooking review
4.50
score
  • 955*****
    score
    I looked at the recipe, but I added this and that because it was jjamppong. Thank you
    2021-09-04 12:42
  • 802*****
    score
    I'm a total novice cook, but when I followed the recipe, the whole family enjoyed the food very much! I think it would be good to reduce the amount of soy sauce by half! Thank you!
    2020-12-27 15:14
  • vgk***************************
    score
    I tried it because there was no baking process unlike other recipes. I cut it down because other people said I ate a lot of soy sauce. It was so delicious. Thank you for the recipe.
    2020-06-22 11:27
  • 741*****
    score
    If you reduce the amount of soy sauce, it'll taste better
    2020-01-14 10:10
  • 329*****
    score
    It's so good. Green onion salad is better than bok choy!My husband likes it so much that I cook it often Thank you
    2018-07-05 18:33
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