Making croffles with frozen croissants
Hot making croffles these days~ If you have a waffle pan, prepare frozen croffles and raw paper, and make a simple and pretty dessert croffle.
2 serving
Within 30 minutes
꽃마리♡
Ingredients
  • Croix's birthplace
    4ea
  • Ice cream
    2scoop
  • cinnamon powder
    little
  • Chocolate syrup
    little
  • an almond slice
    little
  • Blueberry
    little
Cooking Steps
STEP 1/9
You need a waffle pan to make croffles
(The waffle pan is like a frying pan)
Either the type of fan or the electric waffle fan is fine.)
STEP 2/9
Prepare 4 croissants of frozen raw meat and vanilla ice cream
STEP 3/9
Prepare almond slices, chocolate syrup and cinnamon powder
STEP 4/9
Remove frozen raw paper from the freezer and defrost for 20 to 30 minutes before baking
STEP 5/9
Place frozen croissants in preheated waffle pan
STEP 6/9
I'll bake it for 4 to 5 minutes
Each pan has a different temperature, so open it and cook it
Check it out
STEP 7/9
It's going to be brown and crispy
STEP 8/9
Roasted croffles are hot.
I need to cool it down
STEP 9/9
Place ice cream, blueberries and almond slices on a baked croffle. Finish by spraying cinnamon powder and chocolate syrup.
(Croffle topping ingredients are free, and you can make it with fruits, ice cream, dried fruits, syrup, etc.)
You really need a waffle pan to make croffles!!!
Kimchi Recommended recipe
  • 1
    Tofu kimchi golden recipe!! It's okay if there's no meat
    4.93(68)
  • 2
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(759)
  • 3
    Delicious young radish kimchi (two-tier standard recipe)
    4.92(39)
  • 4
    Yeolmu Mul Kimchi (very simple ^^)
    4.92(51)
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 2
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 3
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 4
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)