STEP 1/9
Mix all the salt sauce ingredients.
STEP 2/9
Beat the pork to make it soft, soak it in salt sauce, mix it, and store it in the refrigerator for 2 hours.
STEP 3/9
Dried pork is coated in the order of flour, egg water, and bread crumbs
STEP 4/9
Fry at 170 oil temperature.
STEP 5/9
Cooking Japanese pork cutlet sauce
STEP 6/9
Boil it all, adjust the concentration with starch water, and put it in a sauce bowl
STEP 7/9
light-cooked pork cutlet sauce
Make 5 tablespoons of butter, 5 tablespoons of flour = roux.
STEP 8/9
Stir-fry the roux enough, and when it is united, add the rest of the ingredients and boil.
STEP 9/9
Set pork cutlet, side dishes, vegetables and sauces.