Name: Crispy and refreshing chayote pickles
Total time: 30 min
Yield: 6
Ingredients: Vinegar 480ml; Chayote 5ea; onion 1ea; chili 4ea; Sugar 150g; Water 900ml; Soy sauce 160ml

10K Recipe

Crispy and refreshing chayote pickles

It's always in the refrigerator, so it goes well with any food.

6 serving

Within 30 minutes

Elisha종이공예만들기똑이Togi

Ingredients

Vinegar

480ml
Chayote

5ea
onion

1ea
chili

4ea
Sugar

150g
Water

900ml
Soy sauce

160ml

Video

Cooking Steps: STEP 1/10

Vinegar in a pot..The container is 160ml.

STEP 2/10

2. Sugar

STEP 3/10

3. Water (boiled water... time saving)

STEP 4/10

4. Add soy sauce and boil it

STEP 5/10

5. When it boils, turn off the heat

STEP 6/10

5. You can add the vegetables you prepared in advance.
Chayote Finishing: Remove skin and cut seeds after removing seeds.
Similar to the size of an onion chayote
Pepper: Cut after removing seeds (because it may look a little messy if the seeds float)

STEP 7/10

6. With the heat off, put all the vegetables in

STEP 8/10

7. After sleeping for 19 hours (20 hours) with a cover, it matured well. I ate it right away on that day and it was so good. The crunch makes my mouth happy.

STEP 9/10

8. It's complete...

STEP 10/10

9. Put it in a container. I put it in a small container to share.

1. I sometimes peel a tea-yote, but I prefer a tea-yote without a tea-yote. 2. You can add regular spicy peppers. It's good if you control the amount.