I strongly recommend soy sauce honey tteokbokki! For late night
I was thinking about what to make with the frozen rice cake I made sweet and spicy soy sauce honey tteokbokki It's chewy even when it's cold, so it's really good Please make it^^
2 serving
Within 30 minutes
꼬시미
Ingredients
  • Rice cake soup
    4ea
  • onion
    1ea
  • peperoncino
    4ea
  • Nuts
    1handful
  • Sesame
    1ts
  • Soy sauce
    4TS
  • Water
    10TS
  • Honey
    1TS
  • Oligosaccharide
    2TS
  • Sugar
    1TS
Video
Cooking Steps
STEP 1/8
Cut it into pieces
STEP 2/8
I'm going to cut the onions into cubes.
STEP 3/8
Add the ingredients and make the sauce
STEP 4/8
Grease the pan with plenty of oil and bake the rice cakes back and forth until golden
STEP 5/8
Add onions and pepperoncino and stir-fry.
STEP 6/8
Add all the prepared sauce and stir-fry it
STEP 7/8
When the rice cake has been boiled down to a certain degree, add the nuts and mix them evenly.
STEP 8/8
If you sprinkle savory sesame seeds, soy sauce honey tteokbokki is done!
You need to put enough oil and cook the rice cake until it's golden brown
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