Making cranberry yogurt scones
My brother loves scone so much I made it with yogurt and cranberries and gave it to him as a gift. I don't know how many times I've asked you since that day...Hahaha It's too bad to eat it once. They compliment me on the delicious scones^^
6 serving
Within 90 minutes
오븐스프링
Ingredients
  • Gravity powder
    250g
  • Baking powder
    4g
  • baking soda
    1g
  • Sugar
    40g
  • Salt
    3g
  • Butter
    90g
  • cranberry
    30g
  • Yogurt
    60g
  • Milk
    95ml
Video
Cooking Steps
STEP 1/5
1. Put the flour, baking powder, baking soda, sugar and salt in a bowl and mix well with a scraper.
STEP 2/5
Add cold butter and cut with scraper. When it's the size of a bean, make it with your palm.
STEP 3/5
Add cranberries, cold yogurt, and cold milk one at a time and mix roughly. Put a zipper bag or plastic pack and rest in the refrigerator for 30 minutes.
STEP 4/5
Remove the rest of the dough onto a work surface covered with powder. Work fast. Cut half of the dough, lay it on top, and gently press it with your palm about four times.
STEP 5/5
Push it with a rolling pin or cut it into eight equal parts.Put milk on the top, sprinkle sugar, and bake for 190 degrees and 20 minutes
Use all the ingredients cold for the texture It is important to work quickly so that butter does not melt. (Cut butter into 1cm squares and use it.) Add milk or yogurt and mix until you can't see the powder
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