Is bean sprout soup supposed to be this good? -Bori, shrimp, spi
Spicy bean sprout soup made with L&T's secret recipe
It is also a menu that even the son-in-law, who does not enjoy Korean food and scratches his head when eating spicy food, is enthusiastic.
The secret recipe is none other than spicy chili peppers, which are often enough to upgrade the taste of any food.
Of course, the hotter it is, the more satisfactory it is, like me and Ddalangie.
A friend who stopped by the house for a while to deliver the gift he bought during the trip gave him a bag of barley shrimp that he had airlifted from Korea and explained to make spicy bean sprout soup.
His son Lang, who doesn't eat bean sprout soup these days, finished a bowl after his mother recommended him to taste it and shared a glass of wine with his husband because of the spicy taste.
1 serving
Within 15 minutes