Making spicy fried eel, making spicy eel gangjeong, and eel dish
Eel is delicious when grilled with salt, and red sauce is delicious, but I think it's another delicacy even if you fry it like this. High-protein foods are the best way to develop immunity to beat COVID-19, right?
2 serving
Within 20 minutes
맛있는예지니
Ingredients
  • Eel
    2ea
  • potato starch
    6TS
  • Flour
    2TS
  • Cooking oil
    suitably
  • Garlic
  • peperoncino
    5ea
  • balsamic vinegar
  • Sesame leaf
  • Ginger
  • leek
  • All-around soy sauce
    6TS
  • a beautiful forest
    3TS
  • cooking wine
    3TS
  • Sugar
    2TS
  • Spice juice
    1TS
  • Cheongju
    1TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/14
In order to remove the unique smell of soil, the eel is slightly scratched with the back of a knife and wiped with a kitchen towel
STEP 2/14
Season and remove the fishy smell.
STEP 3/14
Add the sheath and cut it into bite-sized pieces.
STEP 4/14
Slice garlic thinly
STEP 5/14
Shred the ginger into thin slices
STEP 6/14
Roll up the green onions and chop them into thin slices
STEP 7/14
green onion salad
STEP 8/14
Coat with starch and flour
STEP 9/14
Fry twice until golden.
STEP 10/14
Rustlingly
STEP 11/14
Put the oil in a pan, add garlic and pepperoncino, and when the oil smells
STEP 12/14
Add the amount of teriyaki sauce and boil.
STEP 13/14
When the sauce boils, add the fried eel, add the sauce, mix it to coat it evenly, and boil it until it is glossy.
STEP 14/14
Place side dishes and eel on top and sprinkle with balsamic glaze.
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