The potato rice cake of grandmother's love
It's potato rice cake that my grandmother used to make since I was young^^ Now that you're older, you're doing it for the kids^^ It's simpler than I thought!
2 serving
Within 60 minutes
janikitchen
Ingredients
  • Potato
    5ea
  • Salt
    1~2little
  • Sesame oil
    little
Cooking Steps
STEP 1/3
It's good to grind it on the grater, but..
Use a blender to make it's easy
Grind it and put it in a cloth
Put potato water in a bowl
Squeeze the potato batter and separate it.
After 5 to 10 minutes, throw away the potato water and pour the potato starch into the batter
Please mix it. One salt in the batterPut two pinches in and mix.
STEP 2/3
Divide the dough with your thumb or a larger size, shape it with your fingers, and press it hard to shape it into the desired size.
Put water in a steamer and when it boils, put it on a cloth
Raise it up. Steam it for 20 to 25 minutes.
STEP 3/3
The color becomes transparent and when the inside is ripe
Completion. If you put a bit of sesame oil on it
Delicious potato rice cake is done!^^
You can add garnish inside when you make potatoes. (Cinnamon sugar, beans, chestnuts, etc.)..If you put in the filling like a dumpling, there's a variety You can enjoy delicious potato rice cakes^^) It's 9 to 10 pieces. It's small compared to the number of potatoes, but it's chewy and nutritious^^
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