Soboro eggplant sushi. It's good without fish Making Sushi Even
Do you like sushi? I really like sushi I really like it^^ So I make it often at home. Salmon, shrimp, flatfish, eel, temple, etc Seafood comes to mind first when it comes to sushi, but this time, I made sushi that can be eaten safely even in summer without seafood. We also made two versions using beef that goes well with eggplants, a spicy version and a non-spicy version for children to eat. Soboru eggplant sushi that everyone can eat deliciously Then should we make it^^
2 serving
Within 60 minutes
홈러버
Ingredients
  • Steamed beef
    300g
  • Branch
    2ea
  • Cheongju
    2TS
  • crushed garlic
    1.5TS
  • leek
    1cup
  • ground pepper
    little
  • Soy sauce
    1TS
  • Oyster sauce
    1TS
  • cooking wine
    1TS
  • Oligosaccharide
    2TS
  • red pepper paste
    2TS
  • cooking wine
    1TS
  • Oligosaccharide
    2TS
  • Vinegar
    3TS
  • Sugar
    2TS
  • Salt
    little
Video
Cooking Steps
STEP 1/19
For beef, add 2 tablespoons of refined rice wine, 1 tablespoon of minced garlic, 1 cup of minced green onion, and a little bit of pepper
STEP 2/19
Season with seasoning.
STEP 3/19
Put 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, and 2 tablespoon of oligosaccharide in a bowl and make soy sauce,
STEP 4/19
Add 2 tablespoons of red pepper paste, 1 tablespoon of cooking wine, and 2 tablespoon of oligosaccharide to make spicy seasoning in advance.
STEP 5/19
Slice the eggplant as thin as possible.
STEP 6/19
Put a little bit of oil on the pan
STEP 7/19
Grill the eggplants slightly over low heat.
STEP 8/19
Put 3 tablespoons of cooking oil in a heated pan,
STEP 9/19
Add seasoned beef and cook until grayish.
STEP 10/19
Leave half, add soy sauce and simmer until dry.
STEP 11/19
Add spicy seasoning to the other half and boil it down until it is dry.
STEP 12/19
Add half a tablespoon of sesame oil, each.
STEP 13/19
Add 3 tablespoons of vinegar, 2 tablespoons of sugar, and a little salt to make sweet vinegar water.
STEP 14/19
Add 2 tablespoons of sweet vinegar to 2 bowls of rice and mix well.
STEP 15/19
Put rice on a grilled eggplant
STEP 16/19
Roll it up with eggplants, please.
STEP 17/19
Press the center slightly so that you can put the beef soboro on top.
STEP 18/19
Gather the soboru slightly like a pinch and put it on top of the rice. ^^
STEP 19/19
She also gave me baby vegetables with lemon dressing.
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