Making Shiitake Mushroom Donburi - A Delicious Bowl Without Meat
Donburi with salty and sweet soy sauce The cost-effective ingredient to replace the meat texture. With shiitake mushrooms It's easy to make it taste like that. A bowl of food that's good to eat when you don't have an appetite! I'd like to recommend this dish to single-person households like me
1 serving
Within 60 minutes
아름다울가
Ingredients
  • instant rice
    1bowl
  • Shiitake mushroom
    3ea
  • onion
    1/4ea
  • leek
    1/2handful
  • Garlic
    1spoon
  • Herb salt
    2little
  • ground pepper
    little
  • Cooking oil
    suitably
  • Water
    75ml
  • Soy sauce
    3spoon
  • cooking wine
    3spoon
  • crushed garlic
    0.5spoon
  • Sugar
    0.5ts
  • Eggs
    1ea
  • Water
    25ml
Cooking Steps
STEP 1/10
Remove any impurities from the surface of the shiitake mushrooms (or wash them slightly in water) and cut the bottom and slice them thinly
STEP 2/10
Slice onions and green onions thinly
STEP 3/10
Make soy sauce and egg mixture for shiitake mushroom donburi
STEP 4/10
Pour an appropriate amount of cooking oil into the preheated pan
Stir-fry sliced garlic and green onions first to make delicious oil
STEP 5/10
When there's delicious oil
Add shiitake mushrooms and stir-fry them
Sprinkle with herb salt and pepper
STEP 6/10
When shiitake mushrooms are cooked, add onions and stir-fry until they are clear
STEP 7/10
Add soy sauce and stir-fry it until it boils down
STEP 8/10
Don't overdo the soy sauce and pour the egg mixture when you're making your own
STEP 9/10
When the eggs are cooked, remove from heat and cook the rest
STEP 10/10
Put the rice in a bowl and carefully put the stir-fried shiitake on top
When the eggs are cooked, they fall off at once
It's good with oyster mushroom, and it's good with katsuobushi powder if you like
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