Looking for a hot, out-of-home taste - Curly Flower Onion Pickle
One day, I was in bed because of my back disease, and suddenly I remembered the reality that it was very difficult to make anything to put in my mouth. There are many elderly people in our church. Some of them are elderly and live alone, and I thought they would be tired of making food. I don't know how much for sure, but I thought it would be hard for young people to go through these difficult times, so I put in a message to my eternal Yes Woman Misugee. I asked her to make some side dishes and lunch boxes and put them in for the monks who live alone, but she said, "When?" without saying anything. I finished that day thinking that my back hurts badly and that it will be better by the end of next week... There was no law to die, so after enduring a painful pain of about 10 days, my back pain became less. (As a result, I have a wider empathy ability to sympathize with the pain of those with back pain.) That's what we planned, but the church also issued care package guidelines as if they had said so. As part of the package, I first put in a lot of pickles, which is my specialty. I think it would be good if pickled onions, which are good for immunity and taste, help the taste of the elderly.
6 serving
Within 30 minutes
Lime앤Thyme
Ingredients
  • onion
    5ea
  • cauliflower
    1/2piece
  • Soy sauce
    2cup
  • Vinegar
    2cup
  • Sugar
    2TS
Video
Cooking Steps
STEP 1/3
Cut onions and cauliflower into appropriate sizes and bottle them.
STEP 2/3
Mix the pickle water ingredients and stir well to dissolve the sugar.
STEP 3/3
Pour pickle water into the onion jar.
It's an easy pickle to make without having to boil. Mix pickle water ingredients, stir well, dissolve sugar, and pour It's good if you press it so that the contents don't come up. Cook at room temperature for 1-2 days and refrigerate to cool.
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