Home-made menu / Making side dishes / Squid potato pancake
Put in the squid with the potatoes, which are the ingredients of the season I tried making jeon. Considering that I made it in a hurry, the taste It's good to make it on a rainy day and drink makgeolli It's that kind of food.
2 serving
Within 30 minutes
재시리
Ingredients
  • Squid
    2ea
  • Potato
    1ea
  • Cheongyang red pepper
    2ea
  • Carrot
    3cm
  • King oyster mushroom
    6ea
  • onion
    1/4ea
  • egg
    2ea
  • Salt
    1/4ts
  • Flour
    3T
  • Cooking oil
Cooking Steps
STEP 1/14
Cut the squid in the freezer when there's a good harvest
What I put in. Two small ones
I work on defrosting.
STEP 2/14
Prepare a medium size potato.
He's very handsome like a chestnut.
It is well-grown in the soil.
STEP 3/14
I'm going to cut the potatoes into shreds and chop them up. It's like drying potatoes and making tea
There seems to be some fat that I eat often.
It's a healthy ingredient
There seems to be no mistake.
STEP 4/14
Chop the shredded potatoes.
STEP 5/14
I'll remove the seeds from the two peppers
Finely chop.
STEP 6/14
Carrot is about 3cm
As expected, it's mincing.
STEP 7/14
6 little saesongi mushrooms in the vegetable room.
This guy also chopped and prepared.
STEP 8/14
1/4 onions, too
Mince it and prepare it.
STEP 9/14
The squid was not ground in a blender, but cut into small pieces with a knife for a chewable texture.
It's slippery
Personally, I can feel the savory taste of squid
I do it like this.
STEP 10/14
I had fish cake left after lunch
I'm going to chop one and put it in.remaining
The ingredients are always in the refrigerator
I feel like I'm in a bad situation.
STEP 11/14
All the ingredients are ready.
Add 1/4ts of salt to 2 eggs and season
Adjust, add 3T of flour and knead.
STEP 12/14
Put cooking oil in a pan and scoop it out
You can send me jeon.
Sizzling smell on a rainy day
fantastic to the rhythm
It seems to be in harmony.
STEP 13/14
Completion.
When it's warm, I eat squid's savory taste
The taste and the savory texture of the potato
It's great.
STEP 14/14
a plate on the table.
You can make it simple and eat it deliciously
It is a normal but delicious squid potato pancake.
Don't grind the squid on the blind. If you cut it with a knife and knead it The feeling of chewing when eating is more delicious and savory.
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