STEP 1/10
The bean sprouts are clean. Wash them in running water
STEP 2/10
Mix the soy sauce evenly
Red pepper paste 6T red pepper powder 5T dark soy sauce 3T kelp soy sauce 2T
Mihyang 2T Sugar 3T Minced Garlic 1T
STEP 3/10
Add 2T of Mihyang to imported beef bulgogi and mix evenly with a spatula and set aside for a while
STEP 4/10
Spread 2/3 of the seasoning on the meat
STEP 5/10
It's a lot of enoki mushrooms I only took out one fist It's usually one bag
Cut the bottom and wash it in running water
STEP 6/10
Chop the onion and carrot, please
STEP 7/10
Wash the perilla leaves, shake off the water, and cut them into bite-size pieces Chop the green onions from the freezer, too
STEP 8/10
Add vegetables and the rest of the seasoning to the seasoned meat and stir-fry over high heat
STEP 9/10
Cut the enoki mushrooms by hand and mix with perilla leaves and green onions
STEP 10/10
Reduce the heat to medium and stir-fry evenly Put it on a plate, put a moderate amount of sesame oil, and sprinkle sesame seeds. It's done
Mix the meat and vegetables evenly in the sauce and stir-fry them all at once