a good late-night egg / egg fritata
It's a nutritious egg pretata that's not too much to eat at night The colorful visuals are pretty, and you can see it as an egg dish that's close to an egg pancake It's savory and soft, so I feel comfortable eating it
3 serving
Within 15 minutes
쿡따라
Ingredients
  • Eggs
    3ea
  • canned tuna
    50g
  • Vienna sausage
    1ea
  • cherry tomato
    5ea
  • onion
    20g
  • red cabbage
    20g
  • Broccoli
    30g
  • Butter
    2spoon
  • cooking wine
    1spoon
  • Salt
    1ts
Cooking Steps
STEP 1/9
Add sesame seeds, cooking wine, and salt and mix them well
STEP 2/9
Cut red cabbages and onions into small pieces
Cut the sausage in a circular shape
STEP 3/9
Cherry tomatoes are similar to sausages
Third place, cut it, and cut the broccoli into small pieces
STEP 4/9
Add red cabbage, onion, and tuna to the beaten egg
STEP 5/9
Stir it so that the ingredients mix well
STEP 6/9
When the pan is hot, melt the butter
Put butter all over the pan
Pour in the egg mixture
Place sausage and broccoli here and there
STEP 7/9
Add cherry tomatoes in different colors
STEP 8/9
Cover it on low heat and in about 5 to 10 minutes
It's a golden egg pretata. It's done
STEP 9/9
You can slice it like pizza
Ingredients that are cold and not limited to ingredients I think you can use it and make it
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