Hong Kong Drugs Jenny Cookie (ft. peanut butter) // *How to make
Peanut Jennie Cookie with a soft melting texture~>o<
6 serving
Within 120 minutes
Red Moon 뢉은달
Ingredients
  • Butter
    160g
  • peanut butter
    80g
  • Sugar powder
    90g
  • corn starch
    90g
  • Soft flour
    120g
Video
Cooking Steps
STEP 1/10
[Golden Butter]
This butter has a texture that makes cookies melt
If you use regular butter, the texture changes!
STEP 2/10
(I'll start the dough)
Use a whisk to gently beat the golden butter
STEP 3/10
Add peanut butter and mix
STEP 4/10
Sift in the sugar powder and mix
Stop mixing if you can't see the raw powder!
STEP 5/10
Add flour and corn flakes and mix as if cutting with a spatula
STEP 6/10
Please complete it with a mesh potato texture!
-> Put it in a cloth piping bag with a star tip
STEP 7/10
Squeeze evenly over a baking sheet
(If you go back and forth without floating a piping bag, a frill shape is formed.))
STEP 8/10
As it's being cooked, balance it so that it's not skewed to one side
STEP 9/10
Bake at 175 degrees for about 15 minutes
STEP 10/10
Cool it on a strainer
Peanut Jennie Cookie is complete!!
It tastes better if you put it in an airtight container and ripen it for a day
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