Super simple seasoned vegetables~ Seasoned minari
The most basic side dish, seasoned water parsley, is easy and simple Make it
4 serving
Within 10 minutes
왕눈이의맛있는이야기
Ingredients
  • water parsley
    700g
  • Salt
    1TS
  • Seasoned salt
    1ts
  • crushed garlic
    1ts
  • leek
    1.5TS
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/6
After preparing the water parsley, pick soft or yellow leaves and wash them gently in cold water
STEP 2/6
Put 1 tablespoon of salt in boiling water and blanch for 10 seconds, pressing from the bottom of the water parsley
If you parboil it for too long, it might get tough, so be careful
STEP 3/6
Put the parboiled water parsley in cold water and shake it 1-2 times to wash it. Squeeze the water as much as possible and cut it into bite-size pieces
STEP 4/6
In blanched water parsley, chop only the white part of the green onion and add minced garlic/flavored salt/sesame seeds
STEP 5/6
Mix it well, taste it, and add salt
Then, add sesame oil at the end and mix it
STEP 6/6
Make crunchy and fragrant seasoned water parsley with healthy vegetables
You can season it with soybean paste, not salt
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