A project to revive tasteless beef jerky, making spicy stir-frie
It's hard to make the beef jerky taste bad, but I'm going to make spicy stir-fried beef jerky with the beef that I was playing in the refrigerator because it didn't taste very good as a gift. :)
4 serving
Within 30 minutes
맘스쿠킹다이어리
Ingredients
  • beef jerky
    3piece
  • leek
    1ea
  • Garlic
    7piece
  • Cheongyang red pepper
    3ea
  • Red pepper powder
    1TS
  • red pepper paste
    1TS
  • Sesame
    little
  • Sesame oil
    1TS
  • Cooking oil
    1/2TS
Video
Cooking Steps
STEP 1/6
Slice the garlic, slice the green onions sideways, and slice the cheongyang peppers thinly.
STEP 2/6
Tear the beef jerky with your hands so it's easy to eat.
STEP 3/6
Then blanch the beef jerky in boiling water for about 3 minutes to remove the additives.
STEP 4/6
Pour 1/2 tablespoon of cooking oil into a pan and stir-fry sliced garlic.
STEP 5/6
Next, turn off the gas stove and mix the beef jerky, one tablespoon of red pepper paste, one tablespoon of red pepper powder, three cheongyang peppers, and green onions so that the seasoning is evenly soaked.
STEP 6/6
Turn on the gas again, stir-fry it slightly, and sprinkle 1 tablespoon of sesame oil and sesame seeds.
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