Making a super simple bird's nest!
Since red-banded lobster sashimi is often seen on the Internet, I made it while thinking of a super simple red-banded lobster recipe, and it tastes great with cheongyang pepper!It's nothing special^^
5 serving
Within 30 minutes
살찐지댕♡
Ingredients
  • Red-banded lobster
    3pack
  • Cheongyang red pepper
    10~12ea
  • Red pepper
    2~3ea
  • Lemon
    1/2ea
  • Garlic
    10ea
  • Ginger
    1piece
  • Whole pepper
    1ts
  • bay leaf
    2~3piece
  • thick soy sauce
    200ml
  • Coke
    250ml
  • plum extract
    150ml
  • Cheongju
    150ml
Cooking Steps
STEP 1/7
I prepared 3 packs of 130g of red-banded lobster sashimi sold online
STEP 2/7
Soak the peppers and lemons in water, add 1 tablespoon of vinegar, soak them for 10 to 20 minutes, and then rub the lemons with a pinch of thick salt and wipe them off (you can get hurt on your hands if you do it with your bare hands) and keep the peppers dry.
STEP 3/7
Please prepare all the ingredients in advance.
STEP 4/7
Cut the peppers into a suitable container.
STEP 5/7
Slice the garlic and ginger, add whole pepper and bay leaf,
Cut only half of the lemon, remove the seeds, and add all the seasoning ingredients.
STEP 6/7
Put all the shrimps in the 3 packs of red-banded shrimps in a container with all the seasoning ingredients and let them ripen in the refrigerator for 3 days.
STEP 7/7
It looks like it's aged well after 3 days. If you take it out and press the shrimp's tail toward the body, you lose weight. If you eat it with Cheongyang red pepper, you can eat spicy and sweet rice!A side dish for drinks! Finished!
If you can't eat it within a week, take out the red-banded lobster and freeze it, and put the soy sauce water in the refrigerator repeatedly for three days to cool it down. There's a lot of soy sauce left, but if you take out the peppers and put them in soy sauce, you can use it as a bibimjang or you can make jangjorim Even if you don't add anything else, you can make delicious soy sauce with shrimp sauce.
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