10K Recipe

How to make crispy young radish kimchi in summer without salted

Yeolmu Kimchi, my favorite kimchi I have a memorial service for my grandfather this weekend I was going to make samgyetang, but I couldn't because I didn't have young radish kimchi, so I suggested making young radish kimchi to my mother My dad bought all the ingredients from the market this morning I made the ingredients and my mom mixed them I learned how to make young radish kimchi without salted kimchi I like young radish kimchi because it's easier than kimchi It was 5 layers, but there was a kimchi container Next time, I told you to buy 10 layers and fill up your headache, but you're laughing!!!! a crisp young radish It's delicious even if you just mix it in the summer Noodles taste good, too So I put young radish kimchi in a crunchy sauce I'm going to make young radish kimchi without salted seafood It's easier than you think Maybe it's because cooking is fun, but now I'm a flower lady who has put her feet into the world of kimchi :) My first kimchi debut film!

6 serving

Within 999 minutes

윤수학

Ingredients

young radish

5pack
frozen cabbage

2pack
Scallions

1pack
Red pepper

1X600g
crushed garlic

2ladle
Ginger

1/2ladle
onion

4ea
Flour

3T
Salt

2ea
Salt

3handful
plum extract

4ladle
Sugar

1/2ladle
Red pepper powder

2bowl

Cooking Steps: STEP 1/19

Trim young radish and eggplant
Scratch the roots of young radishes
We're going to cut young radishes into big pieces
It's half length
Cut the thick radish in half. The small one is just

STEP 2/19

He's shorter than I thought
I just removed the roots and put the whole thing in
Mother, make big kimchi
That's the point. :)
It might smell green, so cut off the end of the radish and the edge

STEP 3/19

Wash the young radish and the eggplant
Turn on the water in a large bowl and shake it several times to wash it
There's a lot of dirt and stuff
Place several times in a washed young radishes and stir-fry to drain

STEP 4/19

Time to touch the ingredients!
The chives are all trimmed, so just cut the ends, wash them clean with water, and remove the water

STEP 5/19

Remove the bottom of garlic and wash it in running water
You can scratch the ginger with a knife
The size of garlic and ginger is different, so I'll grind the amount and measure it with a ladle and let you know
Actually, it's not decided yet
Roughly... About this much? Thank you for letting me know like this
You can adjust it to your taste

STEP 6/19

I thought 5 layers of young radish would be amazing;;
Huh.
It's just like that
Next time, I'll put about 10 layers LOL
a turn to salt the dried young radishes and frozen pollack
Your mother left the country and I sprayed it
Peel a layer and sprinkle a pinch of salt
You can open it up and throw a handful of course
Well.. No quantification
Just spray a handful
And then press it down to make sure it's

STEP 7/19

Trim the red pepper
You can remove seeds or add seeds to red pepper
It's up to me
Just take off the tip and wash it
If you want to eat it neatly and cleanly, take out the seeds
It tastes better with seeds
That's what your mother says
I even ground the seeds, and your mom said she's going to take out the seeds
It tastes better with seeds
Wash the red peppers and remove the water

STEP 8/19

I ground it in the order of ginger, garlic, and red pepper
Garlic - ginger - red pepper
You just need to grind the red pepper at the end
Cleaning, no, no
Garlic ginger can be used for cooking even if it's left over
Red pepper at the end
If it doesn't work well, add some water and grind it
Red pepper is good even if it has some ingredients? You can grind it

STEP 9/19

I ground garlic, ginger, and red pepper separately
I heard that the order of ingredients mixing is important for young radish kimchi
I didn't mix it. I just prepared it separately
I'll learn how to rub when my mom comes :)

STEP 10/19

I'm going to put the flour glue
I put flour in water and boiled it over medium heat
My mother folded the flour in water and poured it into boiling water
It's definitely coming out quickly
Keep that in mind.
The reason why I like flour paste is because young radishes turn pale
Your secret is that flour paste goes well with young radish
Boil it beforehand and then cool it down
The reason why I like flour paste is because young radishes turn pale
Your secret is that flour paste goes well with young radish
Boil it beforehand and then cool it down

STEP 11/19

Ta-da! Ingredients are ready!!!!
what
I prepared the ingredients myself LOL
I thought it would be hard for your mom, so I said, "I'll fly
All you have to do is learn how to mix it and how to mix ingredients

STEP 12/19

Mix the pickled young radish and eggplant from top to bottom
from time to time
Put pickled young radishes on the bottom
rummage on the floor with less pickled young radishes

STEP 13/19

I'm going to cut the chives in half and put them in big pieces at the roots
I'm going to cut the leaves and put them in
It's fun to eat green onions like green onion kimchi at home's young radish kimchi
It makes me feel refreshed
Chop 4 onions, too

STEP 14/19

Rinse the pickled young radishes once or twice
You don't have to wash it too closely
Shake it in the water to get the salty energy
Rinse young radishes in water and remove water again by using a sieve
My mom complimented me on how well I marinated it Haha
smirking
Pickled young radishes and grilling.. The amount is somewhat lol

STEP 15/19

The seasoning is simple
It's thick salt, red pepper powder, sugar, and plum extract
Salted seafood doesn't go in, so you need to add a little sugar to ferment it
(laughs)
I don't measure it on a scale
4 ladles of plum extract and half a ladle of sugar? 3 fists of salt, 2 bowls of red pepper powder
You can deduct it
To your taste

STEP 16/19

I'm going to season it
Add 3 fists of salt to the cooled flour paste and mix
Next, plum extract, shake it, shake it
Add chopped green onions and onions
I'll put in the ground red pepper and mix it
I ground up a whole bunch of red peppers
Then, add 2 bowls of red pepper powder
Add the garlic first A lot of 2 ladles
They said that if you put a lot of ginger, the taste gets bitter, so about half a ladle?
Add half a ladle of sugar and mix
They say the order is also very important. :)

STEP 17/19

Now, it's time to mix the young radish with the sauce
The most important thing is not to rummage through young radish
The moment you rub it, it smells fresh
The point of young radish kimchi is to mix it
The tip is
Add a lot of young radishes
Then, sprinkle the sauce with your hands
Next, add young radish and eggplant again
I'm going to scoop the sauce and sprinkle it on top
It's like a tower
They say you can't just rummage or mix it. :)
It's the cause of heat and fatigue

STEP 18/19

Dara is too small, so go back to Kimjang pad
Put a lot on top and put it on top of the green onion
I'll scoop up the sauce and pour it in
Grind it again, add green onions, and season it
This is the top of young radish kimchi
:)
It's the top
[Laughing] [Laughing]
Don't mix it, don't mix it, pile it up and spray it

STEP 19/19

Put it in the kimchi container
Please press it
Then, scoop out the soup and sprinkle it. That's it!
Finished making hot-grinding!
Well..
It doesn't have salted seafood, so it's very refreshing and clean
I really wanted to learn it, but I think I know it now?
I'm going to get a headache before the fall after your father's birthday
One in a kimchi container
I can't believe there's one in a small side dish container

The reason why I like flour paste is because young radishes turn pale Your secret is that flour paste goes well with young radish Boil it beforehand and then cool it down Now, it's time to mix the young radish with the sauce The most important thing is not to rummage through young radish The moment you rub it, it smells fresh The point of young radish kimchi is to mix it The tip is Add a lot of young radishes Then, sprinkle the sauce with your hands Next, add young radish and eggplant again I'm going to scoop the sauce and sprinkle it on top It's like a tower They say you can't just rummage or mix it. :) It's the cause of heat and fatigue