Stir-fried fish-flavored eggplant, Chinese style stir-fried eggp
Hello, I ignored my husband's words that I wanted to make a meal at home on a weekend afternoon when I wanted to go somewhere with clear weather, and opened the refrigerator, and there was a little bit of eggplant and pork meat, so I made Chinese stir-fried eggplant and enjoyed it
2 serving
Within 15 minutes
밥수이
Ingredients
  • Branch
    2ea
  • Pork and minced meat
    150g
  • leek
    1/2ea
  • Green pepper
    1ea
  • Red pepper
    1ea
  • Garlic
    1ts
  • the head of a team
    1TS
  • Soy sauce
    1TS
  • Vinegar
    1TS
  • Oligosaccharide
    1TS
  • Oyster sauce
    1TS
  • Sesame oil
    1/2ts
  • red pepper oil
    2TS
  • ground pepper
    2-3little
  • Cooking oil
    1TS
  • potato starch
    1TS
  • Water
    2TS
  • Salt
    3little
  • ground pepper
    3little
Cooking Steps
STEP 1/8
First, season the pork with salt and pepper.
STEP 2/8
Make sauce by mixing soy sauce, oyster sauce, and oligosaccharide vinegar.
STEP 3/8
Next, cut the eggplant diagonally into a triangular shape.
STEP 4/8
Chop up the green onions, remove the seeds, and chop them into small pieces
STEP 5/8
Add cooking oil to the pan and stir-fry the cut eggplant and set it aside in advance.
STEP 6/8
Next, add chili oil, add garlic and green onion, boil the scallions, add the seasoned meat, and stir-fry it well so that it doesn't get lumpy
STEP 7/8
The stir-fried meat is cooked and stir-fry the pre-fried eggplants, peppers, and sauces so that the seasoning can soak evenly.
STEP 8/8
Add starch water and stir-fry it to adjust the concentration. Add pepper as a choice or add sesame oil at the end. Then, stir-fry fish-flavored eggplant
I heard that Chinese food usually has sesame oil at the end and ginger is added more than garlic^^
When you eat sesame seeds with them, I recommend putting onions instead of peppers
Cooking review
4.83
score
  • 307*****
    score
    It's so delicious that I keep thinking about it
    2023-09-14 18:04
  • 247*****
    score
    It's delicious!! I put a lot of shiitake mushrooms, onions, and ground meat in it and ate it exactly my taste
    2022-09-03 13:23
  • 340*****
    score
    It's a bit salty, so I poured water and boiled it down. It's Thank you for the recipe
    2021-05-17 04:58
  • hel*****
    score
    I really enjoyed the meal.Thank you.
    2020-12-12 20:45
  • 664*****
    score
    Thank you for sharing the good recipe ^^
    2020-10-20 15:02
Bulgogi Recommended recipe
  • 1
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 2
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(512)
  • 4
    How to season duck bulgogi!
    4.76(21)
Bibimbap Recommended recipe
  • 1
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 2
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 3
    When there are no side dishes, "Bean sprout bibimbap" is the tru
    4.97(94)
  • 4
    Avocado and egg bibimbap
    4.94(50)