Black sesame ice cream
I think the season of ice cream is back as it's getting hotter. Since I have an ice cream machine at home, I naturally think of homemade ice cream when it gets hot.This time, I made ice cream with black sesame powder. Black sesame powder doesn't melt because it's chewed, but I keep eating it because of its savory taste. It's savory and refreshing! Black sesame ice cream! Let's make it
3 serving
Within 90 minutes
초록바람N
Ingredients
  • Milk
    300g
  • whipped cream
    100g
  • Sugar
    70g
  • black sesame
    60g
  • Salt
    1little
Cooking Steps
STEP 1/6
Mix milk, whipped cream, sugar, and salt well in a saucepan,
STEP 2/6
Heat over medium-low heat, stirring just enough to simmer around the saucepan.
STEP 3/6
The heated milk whipped cream mixture is cooled in ice water or cold water with a medium bath.
STEP 4/6
When cooled to a certain extent, add the black sesame powder and mix well.
STEP 5/6
Cover the finished ice cream liquid with a wrap and cool it down in the refrigerator for about 3 hours
STEP 6/6
Place cold ice cream mixture in ice cream machine and heat for about 20 minutes. Put the finished black sesame ice cream in an airtight container, and completely freeze it in the freezer
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