condensed milk red bean cake
It is a cake made with condensed milk that is nearing its expiration date and red bean paste that occupies a place in the freezer. This cake doesn't have a lot of oil and fat, so it's not a moist and soft cake. It's a bit dry, but it goes well with milk or coffee. Condensed milk red bean cake with a strong red bean scent! I think it's an easy cake to make for running out of ingredients. Let's make condensed milk red bean cake
3 serving
Within 60 minutes
초록바람N
Ingredients
  • Eggs
    1ea
  • condensed milk
    150g
  • Salt
    1little
  • Soft flour
    140g
  • a bowl of red bean paste
    140g
  • grape seed oil
    30g
  • Baking powder
    6g
Cooking Steps
STEP 1/7
Beat in an egg in a bowl.
STEP 2/7
Add condensed milk, salt, grape seed oil and mix well..
STEP 3/7
Sift flour and baking powder and mix well.
STEP 4/7
Put in the red bean paste..
STEP 5/7
After mixing well,
STEP 6/7
Panned in a buttered crease at room temperature,
STEP 7/7
Bake in an oven preheated to 180 degrees for 25 to 30 minutes. If you poke the skewer and it's clean, it's done.
If you don't have red bean paste, you can use red bean paste.
Cooking review
5.00
score
  • 135*****
    score
    It's such a delicious bread recipe...Thanks to you, I enjoyed the food
    2020-07-15 19:41
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