It's the best as a side dish for beer!! Brunch is the best!! It'
The dish I'm going to introduce today is an upgraded version of potato salad that became famous because of Jongwon Baek seeds!! It's a shredded potato pizza. ^^ I'm really into potato cooking these days. (I got a box of potatoes as a gift.).k) I think this is the best potato.Haha I tried pizza cheese, cheddar cheese, and bacon I'll put almonds on top of it..I tried this and that Bacon and pizza cheese are the best^^ It's good for a holiday brunch, especially when you're in a hurry. Use it as a snack for beer^^
3 serving
Within 20 minutes
쉬운언니
Ingredients
  • Potato
    2ea
  • Bacon
    2ea
  • potato starch
    4T
  • Eggs
    2ea
  • mozzarella cheese
    100g
  • parsley powder
    little
Cooking Steps
STEP 1/13
Sift the potatoes thinly with a chopping knife and soak them in water to remove starch.
STEP 2/13
Drain the potatoes washed in water like rinsing for a momentarily.
STEP 3/13
Use a plastic bag to add potatoes and starch and shake.
STEP 4/13
It's almost seasoned because of bacon and pizza cheese, but if you eat it a little salty, add a little bit of salt and shake it together^^
STEP 5/13
Cut bacon into 1cm wide pieces.
STEP 6/13
Grease a pan with plenty of oil, lay out enough potatoes first, and top with bacon.
STEP 7/13
When one side is golden and fully cooked, turn it over and cook it crispy.
STEP 8/13
When it is golden brown, dig a hole and break the egg on top.
STEP 9/13
Sprinkle mozzarella cheese around egg yolk.
STEP 10/13
Cheddar cheese is delicious if you add it to your taste. ^^
STEP 11/13
Cover and cook until cheese melts.
STEP 12/13
When the cheese melts, sprinkle parsley and finish.
STEP 13/13
If you pop the yolk and dip it in, the shredded potato pizza is complete!!
Potatoes are crispy and delicious when sliced as thin as possible. You can mix it with cheese~^^
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