Steamed teriyaki fish in a rice cooker

10K Recipe

It's good if you cut radish, potato, and green onion into big pieces and boil them down together

1 serving

Within 30 minutes

밥솥개미

Ingredients

Cooking Steps: STEP 1/6

Put soy sauce 3T, cooking wine 4T, sugar 2T, water 50ml in a rice cooker and reheat for 9 minutes to make teriyaki sauce

STEP 2/6

While the sauce is ready, prepare only the flesh or prepare 200g of white fish that is not defrosted into pieces that are mostly flesh even if they have bones, and sprinkle a little starch on the front and back of the fish
*Salmon and eel go well together
*It will reheat twice, so you need to use it when it's frozen so that the fish doesn't get hard

STEP 3/6

Place fish fillets in heated sauce. If you have a piece of radish, potato, or green onion, you can add it together. If you put vegetables together, water comes out as the vegetables cook, so it's better to add less water at first

STEP 4/6

Please reheat it for 9 minutes

STEP 5/6

Flip it over and reheat it for 9 minutes

STEP 6/6

Put it in a bowl, sprinkle sesame seeds, and enjoy it

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