Making beef kimbap
I think beef instead of ham will be better for children's health. I want to pack a lunch box and go on a picnic^^
3 serving
Within 60 minutes
승승맘h2
Ingredients
  • Steamed beef
    300g
  • cooking wine
    1TS
  • Soy sauce
    1TS
  • Sugar
    1ts
  • crushed garlic
    1TS
  • ground pepper
    little
  • Sesame leaf
    4.5piece
  • Pickled radish
    3ea
  • Eggs
    3ea
  • Carrot
    1/2ea
  • Cucumber
    1/2ea
  • instant rice
    3bowl
  • dried seaweed for kimbap
    3piece
  • Salt
    1ts
  • Sesame oil
    1.5TS
  • Sesame
    little
  • Cooking oil
    2ts
Cooking Steps
STEP 1/9
Sprinkle the minced beef with sugar, soy sauce, sesame oil, minced garlic, and pepper and marinate it for a while.
Marinate for about 10 minutes and cook the marinated beef in a heated pan.
STEP 2/9
Cut the cucumber into the same size as the pickled radish and sprinkle salt on it and let it soak for a while.
Pickle for about 5 minutes and squeeze the water out.
STEP 3/9
Season warm rice with sesame oil and salt.
STEP 4/9
Beat in the egg with salt.
STEP 5/9
Grease a heated pan and pour egg water to make egg garnish and slice it long.
STEP 6/9
Grease a heated pan and stir-fry shredded carrots and salt.
STEP 7/9
Spread seasoned rice on top of gimbap laver and place eggs, cucumbers, pickled radish, and carrots on top of the spread rice.
STEP 8/9
Put the stir-fried beef on the half-cut perilla leaf, cover it with the remaining perilla leaf, and roll the gimbap laver.
STEP 9/9
Apply a little bit of sesame oil, cut it into bite-size pieces, and sprinkle sesame seeds.
You have to wrap the fried beef with perilla leaves so that it doesn't get messy.
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