Name: How to prepare/eat barley dried yellow corvina. Enjoy a meal wit
Total time: 30 min
Yield: 2
Ingredients: barley rice 1ea; Green tea 1ea; Water 1ea; red pepper paste 1T

10K Recipe

How to prepare/eat barley dried yellow corvina. Enjoy a meal wit

I made barley dried yellow corvina once, and for the groom who fell in love with barley dried yellow corvina, I prepared barley dried corvina at home and ate it deliciously today. How to prepare barley dried yellow corvina / How to eat barley dried yellow corvina I make barley dried yellow corvina easily and conveniently at home Have a nice and delicious meal with barley dried yellow corvina, which is easier to enjoy at home than expensive Korean table d'hote Prepare the dried yellow corvina? Go, go, go, go? How to eat Bori Gulbi? Let's go together!

2 serving

Within 30 minutes

윤수학

Ingredients

barley rice

1ea
Green tea

1ea
Water

1ea
red pepper paste

1T

Cooking Steps: STEP 1/6

First, wash the dried yellow corvina in water!
Dab the washed barley corvina with a kitchen towel to remove the water Bori Gulbi's eyes look pitiful
I'm sorry, Bori Gulbi, but I'll enjoy it

STEP 2/6

Cut the tail, back, and gill fins of the dried barley corvina with scissors
If you cut the back too close, it may be uncomfortable to apply bones later, so cut it at an appropriate interval
Bori Gulbi, who got clean after getting a haircut, got cool, right?
Scratching the dried yellow corvina with a knife to remove the scales
If you're not sensitive, you don't have to do this. I'm not that sensitive either. Pass on scratching the plastic
If you don't control your strength, you might get hurt, so just gently scratch the plastic off

STEP 3/6

Bori Gulbi is dried fish, so you can't just cook it
Put the barley corvina in the rice water and soak it for 20 to 30 minutes
That way, you can control the salinity and soak it in rice water, so it has the effect of eliminating the fishy smell
But if you soak it for too long, the taste of barley dried yellow corvina disappears, so make sure to do it for 20 to 30 minutes!
I think 30 minutes was the best time to season and the texture was chewy! Depending on how dry the fish is, I think you can adjust the time

STEP 4/6

Steamer the dried yellow corvina soaked in rice water and steam it for about 20 minutes
It's dried yellow corvina, so if you steam it, it becomes moist and chewy
You have to steam it to make it delicious. The moment it becomes delicious
Normally, dried yellow corvina is grilled right away, but you need to steam it like this to feel chewy

STEP 5/6

It's delicious if you tear up the dried yellow corvina right after the steam shower, but one tip here
Microwave steamed corvina for about 30 seconds
Or, place steamed barley corvina in a frying pan and bake it one more time
Then you can taste even more delicious barley and dried yellow corvina

STEP 6/6

After baking it in the frying pan, put on the gloves and put on the meat and bones
Bori Gulbi is a fish that is torn and served
The delicious smell of barley dried yellow corvina was a mess in the house Bori Gulbi I'd like to treat my precious guests
I thought I was going crazy with my mouth watering while tearing it up deliciously

Bori Gulbi is dried fish, so you can't just cook it Put the barley corvina in the rice water and soak it for 20 to 30 minutes That way, you can control the salinity and soak it in rice water, so it has the effect of eliminating the fishy smell

Cooking review

4.93

score

774*****

score

I definitely like to dry it thickly, so I read blog posts and buy it on Coupang... https://blog.naver.com/namhj2007/223730410381

2025-04-08 09:53
581*****

score

I did what you told me, and it tastes the best

2024-08-22 15:57
300*****

score

He explained it easily, so I followed him well. Thank you.

2023-09-25 19:02
842*****

score

I bought dried yellow corvina for the first time and did it according to this recipe, and it was so delicious that the whole family ate it so well.

2023-02-12 12:49
510*****

score

I didn't have much time, so I put it in for 10 minutes and gained 20 minutes. It was a bit salty, but I ate it well. Thank you for the detailed information^^

2022-09-13 20:22

771*****

score

I haven't cooked it like this yet The explanation of the process was so cute Leave a comment

2022-04-04 16:03

750*****

score

Thanks to you, I enjoyed the food It's a little salty because there's no rice water, so I skipped the process of making it

2022-02-05 21:18

947*****

score

I don't think I'll put it in the freezer that my mother-in-law gave me. I'm going to take it out today and put it on the dinner table. I didn't know how to cook it, but thank you

2021-07-15 12:35

348*****

score

Thanks to the recipe, I had a meal with barley yellow corv. I like it better because it doesn't smell bad when I put green onions or onions on top when I steam barley

2021-06-06 10:59

390*****

score

Bori-gulbi that my mother-in-law gave me during the holidays..I left it in the freezer because I don't know how to make it..I cooked according to the recipe you posted and enjoyed the luxurious and delicious sacrament..Thank you

2020-07-17 15:34

A full view of 10 reviews>

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