STEP 1/7
Prepare ingredients (+one bowl, hand blender, bowl, sieve, cup, spoon)
STEP 2/7
Put 250ml of whipped cream, 200g of cream cheese, 2T of sugar, 1t of lemon juice, and 1t of vanilla oil in a bowl
STEP 3/7
Loosen the cream cheese and whip it with an electric blender until the horn shape is slightly bent
STEP 4/7
Cut the castella bread into three equal portions and place in a prepared bowl Cut the bread into the gap and put it in
STEP 5/7
Make the black coffee thick and spread it on top of the castella bread
STEP 6/7
Fill the bread with cream,
STEP 7/7
Sift the Kakao Powder and it's done
-I used a canoe suite for coffee, but I like black, too
-Cream cheese can be mascarpone cheese, but while it has a good flavor, it's expensive and has a slightly bitter finish
- Fresh cream is lighter and fresher than whipped cream. Bring whatever you like from the mart
If it's the recipe, it's about 1.5 containers of tofu, as you can see in the 6th order