Making Nagasaki Jjamppongtang, a good late-night snack
It's a simple and delicious recipe with seafood and beef bone soup.
5 serving
Within 20 minutes
빈빈자매맘
Ingredients
  • Beef bone soup
    500ml
  • Water
    700ml
  • Squid
  • Cocktail shrimp
  • Shellfish
  • cooking wine
    1spoon
  • Vietnamese pepper
  • Oyster sauce
    1spoon
  • Salt
    1spoon
  • Korean style soy sauce
    2spoon
Cooking Steps
STEP 1/14
Add thick salt and water to the scallops a day before cooking or before cooking. After preparing the ingredients
STEP 2/14
Combine 500ml of beef bone soup + 700ml of water in a pot, bring to a boil, and cool once.
STEP 3/14
Cut the squid into bite-sized pieces and wash it with salt
STEP 4/14
I bought the frozen cocktail shrimp, so I washed it in running water.
STEP 5/14
Slice the garlic thinly like sliced garlic
STEP 6/14
Grease the pan, add green onions, a little Vietnamese pepper, and garlic, and stir-fry them over high heat. When green onion flavor comes up, stir-fry onion cocktail shrimp and squid.
STEP 7/14
Stir-fry and add 1 spoon of cooking wine or flavored or soju, 1 spoon of pepper and 1 spoon of salt.
STEP 8/14
When the seafood is cooked, add cabbage and stir-fry it
STEP 9/14
When the cabbage is out of breath, add the clams
STEP 10/14
I put in the cooled broth and added 2 more cheongyang peppers.
STEP 11/14
Add 2 spoons of oyster sauce and 2 spoons of soy sauce
STEP 12/14
When it boils, add bok choy
STEP 13/14
Lastly, put the bean sprouts on top, close the lid, and boil it!
STEP 14/14
I made it with a side dish and the customers praised it for being delicious!
I caught more than 5 servings, and it was so good that I could eat it all!
If you like spicy flavor, please use Vietnamese pepper
Cooking review
4.67
score
  • 790*****
    score
    I also made it with crab and shrimp. The soup was refreshing and delicious! Thank you!
    2021-09-09 09:59
  • 328*****
    score
    Missed controlling the amount. It's too muchI changed it to octopus with flower dog and bamboo I don't need oyster sauce with just a spoonful of salt in the Seolleongtang
    2020-11-22 18:09
  • 331*****
    score
    It was not an easy dish for me, but I enjoyed the food. I think I can do better next time
    2020-07-14 20:58
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