Black Bean Noodles with oyster mushroom
Making oyster mushroom, noodles, and jjajang noodles
6 serving
Within 60 minutes
먹고사리
Ingredients
  • black bean paste
    300g
  • Cooking oil
    1paper cup
  • leek
    enough
  • Pork and minced meat
    200g
  • thick soy sauce
    5T
  • Sugar
    3T
  • Oyster sauce
    4T
  • onion
    2ea
  • Potato
    4ea
  • Carrot
    1~2ea
  • oyster mushroom
    1pack
  • Salt
    little
  • Water
    suitably
  • potato starch
    suitably
  • small noodles
    wanted
  • Cucumber
    suitably
Cooking Steps
STEP 1/16
Put 300g of chunjang and a cup of cooking oil in a pan and stir-fry the chunjang.
STEP 2/16
Separate roasted chunjang from cooking oil.
STEP 3/16
Chop the green onion.
STEP 4/16
Cut onions into appropriate sizes.
STEP 5/16
Cut potatoes into appropriate sizes.
STEP 6/16
Cut carrots into appropriate sizes.
STEP 7/16
Cut the bottom of oyster mushroom and tear it by hand.
STEP 8/16
Put cooking oil in a pan (recycling the chunjang stir-fry oil earlier), add green onions to make green onion oil, and then stir-fry minced pork.
STEP 9/16
When the pork is cooked to a certain extent, stir-fry it with dark soy sauce, sugar, and oyster sauce, and then stir-fry it with the previously stir-fried chunjang. (Chunjang is done!)
STEP 10/16
Put cooking oil in a pan (recycling the chunjang stir-fry oil earlier) and stir-fry potatoes and carrots first.
STEP 11/16
Add onions and stir-fry, and add a little salt.
STEP 12/16
Add an appropriate amount of the chunjang and mix well.
STEP 13/16
Add water and mushrooms.
STEP 14/16
Add starch water (all + water) and adjust the concentration.
STEP 15/16
Boil noodles in boiling water.
STEP 16/16
Put the noodles in a bowl and pour the jajangmyeon in it! (If the cucumber is at home, garnish it~)
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